Thursday, February 23, 2017

DLR LotD 02/21/17

Disneyland Resort
Line of the Day

Tuesday, February 21, 2017

Special Robert Mondavi Wine Dinner edition!

First Course: Scallop* paired with Fume Blanc Reserve, Napa Valley, 2012*
"I need to put up my pinkie finger." -- Mox, to Sherry

butternut squash puree, maitake shitake crimini mushrooms,
crispy kale, olive vinaigrette

Second Course: Oxtail Ragu* paired with Pinot Noir Reeserve, Carneros, Napa Valley, 2013
"He's still making word things." -- Cindy, to Sherry

braised oxtail, masa gnocchi, cilantro pickled slaw

Third Course: Duck* paired with BDX Red Blend, Oakville, Napa Valley, 2012
"That's duck." -- Glenn, to Sherry

carrot braised steel oats, puffed rice, plum demi

Fourth Course: Venison paired with Cabernet Sauvignon Reserve, Oakville, Napa Valley, 2013
"I don't get to pet Jeff very often." -- Cindy

saffron onion soubise, king trmpets, golden gooseberries

Fifth Course: Chocolate Mousse Cake paired with Moscato D'Oro, Napa Valley, 2014*
"There's no honeycomb!" -- Valerie, from the next table

Italian meringue, quince,
*Sherry's favorites

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