Line of the Day
Tuesday, February 21, 2017
Special Robert Mondavi Wine Dinner edition!
First Course: Scallop* paired with Fume Blanc Reserve, Napa Valley, 2012*
"I need to put up my pinkie finger." -- Mox, to Sherry
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| butternut squash puree, maitake shitake crimini mushrooms, crispy kale, olive vinaigrette |
Second Course: Oxtail Ragu* paired with Pinot Noir Reeserve, Carneros, Napa Valley, 2013
"He's still making word things." -- Cindy, to Sherry
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| braised oxtail, masa gnocchi, cilantro pickled slaw |
Third Course: Duck* paired with BDX Red Blend, Oakville, Napa Valley, 2012
"That's duck." -- Glenn, to Sherry
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| carrot braised steel oats, puffed rice, plum demi |
Fourth Course: Venison paired with Cabernet Sauvignon Reserve, Oakville, Napa Valley, 2013
"I don't get to pet Jeff very often." -- Cindy
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| saffron onion soubise, king trmpets, golden gooseberries |
Fifth Course: Chocolate Mousse Cake paired with Moscato D'Oro, Napa Valley, 2014*
"There's no honeycomb!" -- Valerie, from the next table
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| Italian meringue, quince, honeycomb |
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