Disneyland Resort
Line of the Day
Thursday, November 8, 2012
Special Edition: Benovian Wine Dinner at Catal
Amuse Buche: Compressed Melon with Yuzu Pearls and Micro Mint
NV Cuvee Patina Brut
"I didn't know that Sherry was coming." -- Glenn
First Course: Autumn Spiced Butternut Squash with Maple Smoked Bacon Essence
2010 Russian River Chardonnay
"Yeah, you have to stand on your head to eat it." -- Matt
Second Course: Seared Day Boat Scallop with Caramelized Pineapple and Vanilla Foam
2010 La Pommeraie Vineyard Chardonnay
"I keep thinking, 'I'm Ron Jeremy'." -- Sherry
Third Course: Wild Skuna Bay Salmon with Roasted Beet-Farro and Corn Puree
2010 Sonoma Coast Pinot Noir
"It just tastes like butter to me." -- Glenn
Fourth Course: Confit Suckling Pig with Cavalo Nero, Sun Choke Puree and Smoked Cherry Jus
2009 Bella Una Pinot Noir
"I'm drunk." -- Sherry
Bonus for sitting with cool people: El Capricho Tequila
"NICE!" -- Matt, Glenn and Sherry
Fifth Course: Lacquered Beef Short Rib with Wild Mushroom Risotto and Creamed Parsley
2009 Sonoma County Zinfandel
"Ow." -- Sherry
Dessert: Tahitian Vanilla Bean Panna Cotta with Coffee-Chocolate Crumble
NV Bodegas HIdalgo, Faraon Oloroso
"Let me smell you." -- Glenn, to Sherry
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