Line of the Day
Tuesday, July 17, 2018
Special Edition: Trefethen Wine Dinner at Catal
First Course: Dungeness Crab Cannellon with Manila clams, herbal broth, nasturtium*
2016 Chardonnay
"I'm Filipino and I spell it with one 'L'." -- Sherry
Second Course: Day Boat Scallop Carpaccio with citrus, yuzu, togarashi, and jalapeno*
2017 Dry Reisling*
"Rhisling" -- Eddie, way too many times
Third Course: Veal Cheek Cavatelli with roasted sun choke, hazelnuts, lemon brown butter emulsion, chives
2013 Dragon's Tooth Reserve Red Blend
"I'm a dark person. In more ways than one." -- Sherry
Fourth Course: Venison Loin with celery root vanilla puree, king trumpets, luxardo cherries
2015 Merlot
"You can see the scoring on the trumpets." -- Double N
Fifth Course: Foie Gras Tea Sandwich with Marcona almond butter, mulberry jam, and toasted brioche
2013 Late Harvest Riesling*
"Meat for dessert?" -- Double N
Thank you, Catal, for another delicious wine dinner, and Happy 63rd birthday, Disneyland!
 |
| Cindy's winnings |
No comments:
Post a Comment