Monday, January 23, 2017

DLR LotD 12/31/16

Disneyland Resort
Line of the Day

Saturday, December 31, 2016

New Year's Eve Edition at Catal

"He was waving it around." -- Mox

Poinsettia - Havana Club Bianco rum,
Cranberry Juice, splash of spiced rum

First Course
"Will Kevin come if you make lamb belly jelly?" -- Linda

Foie Gras Torchon
with sangria greele, toasted Marcona almonds,
honey suckle blossom

Second Course
"It looks like a Chia Pet." -- Sherry

Hamachi Crudo
with coriander, pistachio, cilantro-avocado mousse

Third Course
"How long does it....I got nothing." -- Cindy

Seared Sea Bass
with piquillo pepper puree, accent grain melody (sic),
blistered sea-beans, Meyer lemon dust
"Do you want to play cards?" -- Mercea

Butterscotch Pot de Creme
with buttermilk whipped cream,
crushed amoretti

Have a wonderful 2017!

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