Disneyland Resort
Line of the Day
Thursday, August 30, 2012
Special Robert Craig Winery Catal Wine Dinner Edition!
Amuse
"Pan con Tmate" air bread, Manchego cheese espuma, Jamon Iberico de Bellota
2008 Mont-Marcal Vinicola, Brut Reserva, Cava
"I'm melting!" -- Jenn, on the terrace
Hokkaido Scallop Crudo
Raw Hokkaido scallop, aji amarillo emulsion, cancha corn, cucumber sorbet, micro cilantro
2010 Robert Craig Durell Vineyard Chardonnay, Sonoma Valley
"That's dangerous. I didn't even see that being poured." -- Table Mate Barbara
Liberty Farms Duck Breast
Roasted duck breast, mountain huckleberries, pumpernickel crumble, mache
2010 Robert Craig Mt. George Cuvee, Napa Valley
"Which one is full?" -- Jenn, looking at all of the glasses in front of her
Suckling Pig Confit
Soft white polenta, market cherries, cacao nibs, wild arugula, smoked pork jus
2008 Robert Craig Mt. Veeder Cabernet Sauvignon, Napa Valley
"Eat your pig." -- Valerie, to Sher
Prime Hanger Steak
Coffee dusted hanger steak, pommes puree, market vegetables, smoked oxtail relish
2008 Robert Craig Howell Mountain Cabernet Sauvignon, Napa Valley
"Oh, no." -- Jenn and Sher, simultaneously, as the 5th bottle of wine was being poured into Sher's glass
Bonus Tasting
2009 Robert Craig Affinity Cabernet Sauvignon, Napa Valley
"Prepare to want more and be disappointed." -- Sales Rep Adam, who was not wrong
Arroz con leche
Rice pudding, market fruit raw and roasted, micro tangerine lace
2008 Alvear, Pedro Ximenez de Anada, Mantilla Moriles D.O.
"You're as cute as she says you are." -- Jenn, to Chef Webber
It was all quite wonderful, and we were quite tipsy. My favorite dish was the scallops, and favorite wine was the Mt. Veeder Cab. Thanks to Jenn for getting us a room within walking distance!
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