Line of the Day
Tuesday, March 12, 2019
Special Edition: Coppola Wine Dinner at Catal
First Course: Scallop Crudo with coconut milk, tomato water, young pickled ginger, mango, crispy garlic, fish skin chicharron
Director's Cut Chardonnay, 2015, Russian River Valley
"If I choke on a dandelion today, it's your fault, Glenn." -- Sherry
Second Course: Poached Halibut with white asparagus, rhubarb, brown butter radish
Diamond Collection Pinot Noir, 2017, Oregon*
"Half a lush and boozles" -- Adrienne and Glenn
Third Course: Maple Leaf Duck Breast with tangerine, peruvian potatoes, lavender sesame vinaigrette
Director's Cut Cabernet Sauvignon, 2015, Alexander Valley*
"...and then she tried to get away from her own head..." -- Ryan B
Fourth Course: Rib Eye with confit potatoes, wild mushrooms, truffle puree*
Eleanor Red Blend, 2013, Sonoma County and Napa County
"Stop. Nobody's listening because they're too busy laughing." -- Cindy, to Adrienne
Fifth Course: Apple Rose Tart with diplomat cream, rose water consomme
Sofia Brut Rose, 2017, Monterey County
"I can't remember. Do you like Star Wars?" -- Cindy, to Ryan B
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| I won this! |
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