DLR LotD 09/19/17

Disneyland Resort
Line of the Day

Tuesday, September 19, 2017

*Special Freemark Abbey Wine Dinner Edition*

Reception Toast: "I wanna be a barn maiden" -- Cindy

Herbed Butter*
Served with House-made Bread
Paired with 2016 Sauvignon Blanc, Napa Valley*

First Course: "Can you admire someone from a-close?" -- Cindy

Roasted Spanish Octopus, New Potatoes,
Sweet Paprika, Celery Salad, Chorizo Sausage
Paired with 2013 Viognier, Napa Valley

Second Course: "Sherry, when do we get off this ride?" -- Jenny

Filet Beef Carpaccio, Dungeness Crab Salad,
Fennel Crisp*
Paired with 2015 Chardonnay, Napa Valley

Third Course: "First you tweet, then you eat." -- Wine Santa

Pork Chop with Roasted Gooseberries,
Creamed Swiss Chard, Sorrel Emulsion
Paired with 2013 Knights Valley
Cabernet Sauvignon, Napa Valley

Fourth Course: "The lamb is proof that God drinks Cabernet." -- Wine Santa

New Zealand Rack of Lamb with Saffron Onion Soubise,
King Trumpets, Crispy Sun Chokes
Paired with 2013 Rutherford Vineyards
Cabernet Sauvignon, Napa Valley

Fifth Course: "I did not call him Wine Santa.  To his face." -- Sher, to Jenn, during trivia

Red Wine Poached Pear with Mascarpone,
Buttermilk Whip, Saffron Macaron, Chocolate Ganache
Paired with Patina Prosecco

*Sher's favorites