Disneyland Resort
Line of the Day
Wednesday, February 27, 2013
Special Edition: The Glenlivet Scotch Dinner at Catal
Rob Roy
"If my eyes are still a little bit dilated before the Scotch dinner, how will my eyes know when I'm drunk?" -- Sherry, tweeting to no one in particular
Amuse Buche: Oyster with Cucumber Sorbet
"I'll just put it right down my pants. They'll never know." -- Andrea
12 Year Old
Whipped Smoked Salmon w/Honey-thyme creme Fraiche, lemon-oat clusters
"It's been beaten and whipped, like my forefathers." -- Andrea
15 Year Old French Oak Reserve
Whisky-Spiced Poached Pear w/Gorgonzola cheese croquette, local honeycomb, wild arugula, candied walnuts, gastrique
"Are you voguing?" -- Matt, to Sherry, after hearing the word "model"
Nadurra 16 Year Old Cask Strength
Seared Day Boat Scallop and Lacquered Pork Belly w/Caramelized pineapple, vanilla-sun choke puree, crushed hazelnuts
"It's a fork." -- Sherry, to Cindy, as Cindy stared with wonder at her utensil
18 Year Old
Braised "smokey" Beef Short Ribs w/ Honey glazed carrots, "tater tots", mascarpone cream, green peppercorn caramel
"The Irish invented whiskey, but the Scotch perfected it." -- Scotchmaster Rick (I don't know why, but my notes say "Ian" -- was it a different guy than on the menu, or was I drunk?)
21 Year Old Archive
Banana-Butterscotch Brioche Bread Pudding w/Scotch-ale gelato
"Andrea, Unchained!" -- Sherry
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