Disneyland Resort
Line of the Day
Thursday, September 12, 2013
Special Edition: Minassian-Young Vineyards Wine Dinner at Catal
2011 Rose
"They found one in my scope." -- Adrienne, discussing CHOC Bears with Sherry
Amuse Bouche: Compressed watermelon, house-made chair ricotta, roased grapes, white balsamic, basil
"I would go anywhere in a limo with Sally." -- Cindy
2011 White (blend of Rousanne and Grenache Blanc)
Seared diver scallop, creamed parsnips, frisee, vanilla oil, bacon essence, parsnip curls
"Balsamicness--I just made a new word." -- Chef Steven
2011 "Junipero" (blend of Tempranillo, Grenache, Mataro and Zinfandel)
Skuna Bay Salmon, corn cake, black kale, cherry gastrique, crispy shallots
"What is the burlesque show you are doing over there with the wine glasses?" -- Adrienne, to Glenn
2010 "Beyond the Pale" (blenf of Syrah, Zinfandel and Malbec)
Bacon wrapped lamb roulade, deconstructed ratatouille, liquid polenta, berry-kissed lamb jus
"Sherry's out." -- Glenn
2010 Estate Zinfandel
Angus beef tenderloin, smoked bone marrow, gremolata, melted cipollini, horseradish espuma
"i had this stuck to my foot." -- Sally, returning from the restroom with a seat cover
Dessert: Citrus "cheesecake", chocolate-espresso crumb, mixed Italian meringue
"I'm eating butter." -- Sally
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